So You Want To Know How To Make Scrambled Eggs?

Learning how to make scrambled eggs is very easy and can take a matter of minutes when done correctly. The reason why so many people enjoy srambled eggs is because of it’s simplicity and the time in which it takes to complete. Scrambled eggs on toast is a favourite meal for many, especially at breakfeast time. Here you will learn how to make scrambled eggs the easy way.

Simple Instructions On How To Make Scrambled Eggs:

• Firstly your going to need some eggs. Use at least 2 eggs per person. Break the eggs into a bowl, smell the eggs to ensure they are not off and are okay to consume.

• Next you will need to heat up a non sticky pan on a low heat (not to high). Add 1 table spoon of butter or olive oil.

• Meanwhile, stir the eggs in the bowl so it’s nice and runny, add a little milk, salt and pepper if desired.

• Know the pan should be at a warm temperature and the butter/oil should be spread through out the pan to prevent the eggs from sticking and cooking properly.

• Next, grab yourself a wooden spoon or spatula and slowing poor the mixed bowl of eggs into the warm pan. Make sure you stir the eggs ensuring they don’t stick to the pan.

• Now continue to stir the eggs in the pan, you will start to see the eggs lose all it’s liquid and start to solidify. Keep stiring the eggs untill they are some what moist, ensuring that they are not over cooked and dry!

• When the srambled eggs are cooked it’s important you take the pan of the heat at this point other wise it may result in the scrambled eggs being over cooked?

• Next, simply serve the scrambled eggs on toast or whatever you prefer?..

Also try considering Mexican scrambled eggs.

Mexican scrambled eggs

Egg is a rich source of calcium, proteins, iron and vitamins. Hence it makes a complete food and ideal for those who want to keep a check on their pounds without compromising on the essential nutrients. Scrambled eggs are a unique Mexican dish with pinch of tomato, onion, tortillas and green Chile.

Ingredients

•   3 tsp. vegetable oil
•   4 corn tortillas cut to strips
•   2 tsp. butter
•   ½ cup chopped tomato
•   ¼ cup onions chopped finely
•   1 green chile
•   4 beaten eggs
•   Salt to taste

Method
1. Heat the vegetable oil in a pan.
2. Add tortilla strips and sauté.
3. Drain on a tissue paper or paper towels.
4. Sauté chopped tomato, green chile, and onion into butter for nearly a minute.
5. Add the tortilla strips to the skillet of the sauté vegetables.
6. Pour the beaten eggs over the vegetable and tortilla strips, and cook until the mixture settles.
7. Keep stirring while cooking to ensure that the mixture properly settles.
8. Add salt according to taste and serve
9. You can garnish with grated cheese and parsley or coriander but that is optional.
10. Mint can also be used as an extra flavor.

make scrambled eggs.